Our Restaurant

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Make Reservations:*

[blockquote align="left" cite="Cathy S., Mt. Kisco, N.Y."]We ate at the restaurant one evening and the food was wonderful (and gluttonous!). From the appetizers, to the entree, to the dessert, we had a wonderful meal.[/blockquote]

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[blockquote cite="Travel Bug 1100, Chilmark, MA"]“The restaurant at Lambert’s Cove Inn is our favorite restaurant on the island. My husband and I have been several times and we always bring our out of town guests there for dinner… Excellent service – a very special island treasure. ”

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[blockquote cite="Boston FOB, Boston, MA"]Gracious dining, professional staff and servers, helpful NOT intrusive, able to answer questions and comment on recommendations, terrific entrees, appetizers & save room for dessert.[/blockquote]

[blockquote cite="VIP OpenTable Diner since 2007 - dined on 09/15/2012"]“We spend a week on the Vineyard every year & Lambert’s Cove is a must. The setting and interior are terrific. If you want a place where you will say “Wow” upon tasting nearly every dish, this is it,…” [/blockquote][divider]

*Reservation Cancellation Policy:

Reservations for parties of five or more will be asked to supply a valid credit card to secure the reservation. No charges will be placed on the card unless the reservation is cancelled within the twenty-four period prior to the reservation. In the event of a cancellation within the twenty-four hour period, the credit card will be charged a cancellation fee of $25 per person.

The restaurant is not appropriate for children under the age of eight years old.

2014 Spring Sample Menu

Appetizers

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  • Steamed Prince Edward Island Mussels Garlic, Tomatoes, Scallions, White Wine, Grilled Baguette
  • Pan Seared George’s Bank Scallops Sweet & Spicy Bacon, Fresh Thyme, White Bean Puree
  • Sweet Jonah Crab Cakes Saffron Aioli, Baby Lettuces, Lemon Vinaigrette
  • Butternut Squash Ravioli Walnut Sage Pesto, Baby Spinach, Vine-Ripened Tomatoes

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Soups & Salads

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  • Soup du Jour Chef’s Daily Creations
  • Classic Caeser Salad Parmesan Crostini, Anchovy Fillet
  • North Tabor Farm Greens Asian Pear, Candied Walnuts, Baby Heirloom Tomatoes, Crumbled Feta, Black Mission Fig Vinaigrette

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Entrees

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  • Curried Tofu Edamame, Fresh Corn, Vin-Ripened Tomatoes, Zucchini, Yellow Squash, Quinoa, Drizzled with Tamari Glaze & Toasted Cashews
  • Roasted Murray’s Farm Natural Half Chicken Herb Crusted Hormone Free Chicken, Rosemary Potatoes, Steamed Broccolini, Pan Gravy
  • Pork Porter House Steak Roasted Root Vegetables, Sweet Potato, Maple Walnut Chutney, Hard Cider Sauce
  • Baked Local Codfish Sautéed Spaghetti Squash, Baby Spinach,, Sweet Chrimp, Cilantro, Tomato Relish, Citrus Brown Butter
  • Grilled Salmon Black Pepper Parmesan Risotto, Asparagus Cream, Crispy Carrots
  • Grilled Teres Major Caramelized Onion Jam, Merlot Demi-Glaze, Garlic Mashed Potatoes, Broccolini
  • Grilled Filet Mignon Lyonnaise Potatoes, Haricot Verts, Great Hills Blue Cheese, Black Mission Figs, Port Wine Syrup

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Wine List

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  • Sparkling Wines Mionetto Prosecco Brut (Italy) Dolce Moscato (Italy) Nicolas Feuillate Brut NV (Champagne, France) Pol Roger Brut (Champagne, France)
  • White Wines Chateau Ste. Michelle Riesling (Columbia Valley, Washington) Il Donato Pinot Grigio (Italy) Livio Felluga Pinot Grigio (Italy) Adelsheim Pinot Gris (Willamette Valley, Oregon) Del Hommeau “Harmonie” Muscadet 2011 (Loire Valley, France) Peitan Albarino (Rias Baixas, Spain) Pascal Jolivet Sancerre 2010 (Loire Valley, France) Indaba Sauvignon Blanc (South Africa) Yealands Suavignon Blanc (New Zealand) Christian Moreau Chablis 2011 (Burgundy, France) Novellum “Unoaked” Chardonnay (Provence, France) J.J. Vincent “Marie Antoinette” Pouilly-Fuisse (Burgundy, France) La Crema Chardonnay (Monterey, California) Landmark “Overlook” Chardonnay (Sonoma, California) Olivier LeFlaive Puligny Montrachet 2010 (Burgundy, France)
  • Red Wines Lucky Star Pinot Noir (California) Patton Valley “Declassified” Pinot Noir Adelsheim “Bryan Creek” Pinot Noir  (Williamette Valley, Oregon) Domaine Daniel Rion et Fils Nuits St. George VV 2010 (Burgundy, France) Paul Jabioulet “Parallele 45″ Cotês du Rhone (Rhone Valley, France) Yalumba “Y Series” Shiraz (Eden Valley, Australia) Red Diamond Malbec (Mendoza, Argentina) Monsanto Chianti Classico Riserva 2009 (Tuscany, Italy) Villa Antinori “Super Tuscan” Rosso IGT (Tuscany, Italy) Seven Falls Merlot (Columbia Valley, Washington) Stag’s Leap Wine Cellars “Hands of Time” Red 2010 (Napa Valley, California) Silver Palms Cabernet Sauvignon (North Coast, California) 14 Hands Cabernet Sauvignon (Columbia Valley, Washington) Justin Cabernet Sauvignon (Paso Robles, California) Jordan Carbernet Sauvignon (Alexander Valley, Sonoma, California) Freemark Abbey Cabernet Sauvignon (Napa Valley, California)

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