Our Restaurant



Make Reservations:*

[blockquote align=”left” cite=”Cathy S., Mt. Kisco, N.Y.”]We ate at the restaurant one evening and the food was wonderful (and gluttonous!). From the appetizers, to the entree, to the dessert, we had a wonderful meal.[/blockquote]



[blockquote cite=”Travel Bug 1100, Chilmark, MA”]“The restaurant at Lambert’s Cove Inn is our favorite restaurant on the island. My husband and I have been several times and we always bring our out of town guests there for dinner… Excellent service – a very special island treasure. ”


[blockquote cite=”Boston FOB, Boston, MA”]Gracious dining, professional staff and servers, helpful NOT intrusive, able to answer questions and comment on recommendations, terrific entrees, appetizers & save room for dessert.[/blockquote]

[blockquote cite=”VIP OpenTable Diner since 2007 – dined on 09/15/2012″]”We spend a week on the Vineyard every year & Lambert’s Cove is a must. The setting and interior are terrific. If you want a place where you will say “Wow” upon tasting nearly every dish, this is it,…” [/blockquote][divider]

*Reservation Cancellation Policy:

Reservations for parties of five or more will be asked to supply a valid credit card to secure the reservation. No charges will be placed on the card unless the reservation is cancelled within the twenty-four period prior to the reservation. In the event of a cancellation within the twenty-four hour period, the credit card will be charged a cancellation fee of $25 per person.

The restaurant is not appropriate for children under the age of eight years old.

2016 Spring Sample Menu


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  • Soup du Jour ~ $11

    Chef’s daily creation

    Crab Croquettes ~ $18

    caperberry remoulade, baby lettuce


    Fried Green Tomato Tower ~ $14

    house made pimento cheese


    Classic Caesar salad ~ $12

    anchovy fillet, parmesan crisp


    Roasted Golden & Red Beet Salad ~ $16

    candied walnuts, goats cheese, prosciutto ham, spring greens, rosemary black mission fig vinaigrette

    Steamed Prince Edward Island Mussels ~ $16

    white wine, garlic. tomato, scallion, broth, grilled baguette


    Lambert’s Cove Inn Chopped Salad ~ $13

    chiffonade of iceberg, radicchio, spinach, red onions, bacon, farm eggs, green olives, blue cheese, lemon basil dressing


Soups & Salads

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  • Soup du Jour Chef’s Daily Creations
  • Classic Caeser Salad Parmesan Crostini, Anchovy Fillet
  • North Tabor Farm Greens Asian Pear, Candied Walnuts, Baby Heirloom Tomatoes, Crumbled Feta, Black Mission Fig Vinaigrette



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  • Entrées 


    Baked Local cod~ $34

    roasted root vegetable hash, lobster shallot cream

    Sautéed Murray’s Farm Natural Chicken Breast ~ $29

    baby yukon gold potato’s, oyster mushroom marsala wine sauce, baby young tender vegetables

    Grilled Swordfish ~ $36

    black bean, avocado & mango salsa, steamed basmati rice

    Southern Shrimp & Grits ~ $34

    sautéed shrimp, smoked applewood bacon, scallions, parsley, geechie boy mill cheddar cheese grits, lemon olive oil

    Grilled Aged Sirloin Steak ~ $39

    potato puree, baked spinach & cheese tomato, truffle butter, steamed spring asparagus


    Dinner Sides ~ $7

    black bean, avocado and mango salsa, young tender vegetables,

    spring asparagus,potato puree, geechie boy mill cheddar cheese grits,

    root vegetable hash, baby yukon gold potatoes


Wine List

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  • Sparkling Wines Mionetto Prosecco Brut (Italy) Dolce Moscato (Italy) Nicolas Feuillate Brut NV (Champagne, France) Pol Roger Brut (Champagne, France)
  • White Wines Chateau Ste. Michelle Riesling (Columbia Valley, Washington) Il Donato Pinot Grigio (Italy) Livio Felluga Pinot Grigio (Italy) Adelsheim Pinot Gris (Willamette Valley, Oregon) Del Hommeau “Harmonie” Muscadet 2011 (Loire Valley, France) Peitan Albarino (Rias Baixas, Spain) Pascal Jolivet Sancerre 2010 (Loire Valley, France) Indaba Sauvignon Blanc (South Africa) Yealands Suavignon Blanc (New Zealand) Christian Moreau Chablis 2011 (Burgundy, France) Novellum “Unoaked” Chardonnay (Provence, France) J.J. Vincent “Marie Antoinette” Pouilly-Fuisse (Burgundy, France) La Crema Chardonnay (Monterey, California) Landmark “Overlook” Chardonnay (Sonoma, California) Olivier LeFlaive Puligny Montrachet 2010 (Burgundy, France)
  • Red Wines Lucky Star Pinot Noir (California) Patton Valley “Declassified” Pinot Noir Adelsheim “Bryan Creek” Pinot Noir  (Williamette Valley, Oregon) Domaine Daniel Rion et Fils Nuits St. George VV 2010 (Burgundy, France) Paul Jabioulet “Parallele 45” Cotês du Rhone (Rhone Valley, France) Yalumba “Y Series” Shiraz (Eden Valley, Australia) Red Diamond Malbec (Mendoza, Argentina) Monsanto Chianti Classico Riserva 2009 (Tuscany, Italy) Villa Antinori “Super Tuscan” Rosso IGT (Tuscany, Italy) Seven Falls Merlot (Columbia Valley, Washington) Stag’s Leap Wine Cellars “Hands of Time” Red 2010 (Napa Valley, California) Silver Palms Cabernet Sauvignon (North Coast, California) 14 Hands Cabernet Sauvignon (Columbia Valley, Washington) Justin Cabernet Sauvignon (Paso Robles, California) Jordan Carbernet Sauvignon (Alexander Valley, Sonoma, California) Freemark Abbey Cabernet Sauvignon (Napa Valley, California)

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