Perfect Day – Perfect Wedding

What a spectacular weekend for a June wedding. From the Rehearsal Dinner and Welcome Reception to the Wedding and the Farewell Brunch, everything was simply lovely. The temperature was a perfect 75 degrees with a slight breeze and everyone was having a great time.

A crisp cranberry lime emulsion and house made white sangria flowed during the garden ceremony and cocktail reception and the pan seared hazelnut encrusted Halibut and Filet Mignon with burgundy wine demi-glace were all a big hit. The band played and everyone danced their way into the moonlit evening.

As you can see, the bride was beautiful ad the setting, flowers and bridal party were all beautifully photographed by our own Jonathan Ralston.


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