|
||
![]() |
||
![]() |
||
After months of renovating and updating, Lambert's Cove Inn & Resort is re-opened to the public! We are building a strong team of hospitality-guided employees, led by Galen Sampson - our Executive Chef and Innkeeper - and his wife, Bridget, who will lead the front of the house in our restaurant - Woods - and oversee the stunning gardens the inn boasts. (Chef and Bridget pictured below.) |
||
Visit our new website, select one of our newly renovated rooms and book your stay! | ||
![]() |
||
Our restaurant, WOODS, opens FRIDAY, MAY 13th, 2022 May hours: Thursday through Saturday. First seating @ 5pm. Last seating @ 9pm. Reservations are required: 508-422-8051 or woods@lambertscoveinn.com |
||
Chef Sampson’s food is guided by the seasons and by a commitment to local and sustainable sourcing. We feature rustic, extraordinarily flavorful, naturally-inspired food influenced by the rugged beauty and sea-driven tastes of New England - a distinctive region rich with vibrant agricultural scenes and flush with an extraordinary bounty from its waterways and the sea. We source as much as possible from our partners: local farmers, producers - and waterwomen and watermen. We also work to develop partnerships with regional sustainable and artisanal growers and producers. | ||
![]() |
||
The Inn is exhibiting paintings of Martha's Vineyard by Katherine Gagnon. The installation is called: Land and Sea. Beginning in May, we are showcasing the gorgeous work of painter, Katherine Gagnon, a summer resident of the Vineyard. Katherine's paintings are displayed in our bar and in our front sitting room. Her work - dramatic, but peaceful paintings that reflect the rustic natural beauty of our island - is for sale. Check with our staff for a price list. ART EVENT Stop by on May 15th to see Katherine's paintings and enjoy light finger foods and a cash bar, featuring our brand new wines by the glass list. Please RSVP to innkeepers.lambertscoveinn@gmail.com so we can plan for food. |
||
LAMBERT'S COVE INN & RESORT |