Woods Restaurant, Martha’s Vineyard
Lobster Bisque
Breast of Duck
Lamb Borek
Chocolate Cake
Be delighted by the tastes and hospitality of our beautifully appointed Woods restaurant.
Woods features the cuisine of Chef Galen Sampson—whose rustic, locally inspired, and incredibly flavorful dishes are driven by a sense of generosity and a respect for farmers and producers. Sampson, in partnership with the hospitality team led by his wife, will leave you feeling satisfied and completely taken care of. Whether you are dining alone, as a couple, or as a larger party with friends or family, enjoy the sophisticated, but down-to-earth, cuisine and service at Woods in coordination with wines from our carefully curated list.
The menu shown below is a sample of what is served nightly, as our seasonal menu changes with local product availability.
WOODS RESTAURANT
Lambert’s Cove Inn
90 Manaquayak Road
West Tisbury, MA 02568
Restaurant Days / Hours
Thursday, Friday, Saturday from 5:30-9pm
Dining Reservations
508-422-8051
woods@lambertscoveinn.com
Beef short ribs
Chilmark Farms’ Carrot Party
Escabeche
Orange-Basil Crème Brulee
What our guests are saying …
“Woods is a hidden gem on the island of Martha’s Vineyard. Tucked away deep in the woods of pastoral West Tisbury at the end of a long, windy road, Woods offers one of the most unique and whimsical dining experiences on the island. The menu reinvents and redefines classical New England dishes. A comprehensive wine and beer list is also offered.” ~ Open Table
“This chef has his own style and creates a truly special and unforgettable dining experience. I enjoy the nice atmosphere and the dishes are a great conversation starter with other diners nearby. I always leave feeling satisfied that I ate a fresh, healthy, interesting dinner.” ~ Google
“This was without a doubt one of the best meals I’ve had in my life. The staff was friendly and accommodating and the atmosphere was fantastic. Our server was very personable and the dishes were spaced out to give you a chance to enjoy each course. Would highly recommend … I would give this place a million stars.” ~ Connor Toomey