Breakfast at the Inn

Following a restful night’s sleep, wake up to a complimentary Quick Start Breakfast or a Hearty Homemade Breakfast that can be enjoyed in the dining room, on the deck overlooking the pool and alpaca farm, in one of the cozy nooks in the inn.

GOOD MORNING MARTHA’S VINEYARD!

Set in our sunny bistro, you can begin your day early with our complimentary “QUICK START BREAKFAST” served daily from 8am to 10:30am.

• fresh cut seasonal fruit
• Local organic yogurt- plain & flavored with local honey, garden mint, and fresh lime.
• housemade granola (gluten & nut free available with advance notice)
• house-baked muffins & breads (gluten free option available)
• whole grain bread for toast, bagels, butter, cream cheese, & fruit preserves
• freshly brewed coffee, specialty teas, fruit infused ice water
• all-natural fresh milk, half & half, oat milk

For all guests: coffee, tea, and waters remain available throughout the day.

HEARTY BREAKFAST SAMPLE MENU

Available daily from 8am to 10am.

Fruit & Grains

ruby red grapefruit brulèe
caramelized garden basil sugar, garden mint 

steel cut oats, organic & gluten-free
slowly cooked with cinnamon & ginger, topped with spiced walnuts, banana & gala apple 
add a fried egg 

fresh berry & yogurt bowl
seasonal selection, Mermaid Farm yogurt,
island honey drizzle, house granola 

anson mill’s coarse-ground grits
Stone ground grits & Vermont cheddar, smoked bacon, green onion, plum tomato-grilled vegetable relish, fried egg

Savories

cove toasts
open-faced multigrain bread with two soft-boiled sous vide eggs 

katama sunrise  Avocado Toast
avocado, arugula, sunflower seeds, shallot,
lime splash, lemon verbena MV sea salt 

martha’s catch
smoked MV bluefish, lemon- dill crème fraiche, sweet pickled red onion, cucumber, capers, tomato

bridget’s garden toast
garden herbs & vegetables, lemony herb pesto, shaved radish & carrot, cucumber, VT goat cheese, micro greens

Savories continued

nitty gritty pancakes
lemon-blueberry or banana-citrus
served with VT butter and maple syrup 

buttermilk waffles
seasonal fruit compote, served with VT butter and maple syrup 

eggs

ghost island frittata
roasted local farm vegetables, VT cheddar cheese, red potatoes, fresh herb salad

the cove breakfast
three eggs, breakfast potatoes, bacon or sausage, broiled plum tomato, whole grain toast 

up island breakfast burrito
three eggs, house-made Grey Barn pork sausage, VT cheddar, chipotle aioli, pico de gallo, whole wheat tortilla 

beetlebung breakfast bowl
two fried eggs, farm greens & vegetables, black beans, brown rice, avocado and fresh tomato pico de gallo 

menemsha scramble
buttery lobster claw & knuckle meat, three soft-scrambled eggs, red breakfast potatoes, broiled plum tomato, house-made focaccia  

sides

sage pork sausage 
applewood smoked bacon 
baby red breakfast potatoes