Breakfast at the Inn

Following a restful night’s sleep, wake up to a complimentary Quick Start Breakfast or a Hearty Homemade Breakfast that can be enjoyed in the dining room, on the deck overlooking the pool and alpaca farm, in one of the cozy nooks in the inn.

GOOD MORNING MARTHA’S VINEYARD!

Set in our sunny bistro, you can begin your day early with our complimentary “QUICK START BREAKFAST”  beginning at 7:30am.

• freshly brewed coffee, specialty teas, citrus-mint infused ice water
• fresh cut fruit, house-made granola
• traditional favorite cereals
• all-natural fresh milk, half & half, oat milk
• whole grain bread for toast, Vermont butter, fruit preserves
• two selections of house-baked goods [conventional and gluten-free varieties daily]

HEARTY BREAKFAST MENU

Available daily from 8am to 10am.

Fruit & Grains

caramelized ruby red grapefruit
garden basil sugar, fruity xvoo splash, fresh garden mint – $8

steel cut oats, organic & gluten-free
slowly cooked with cinnamon & ginger, topped with spiced walnuts, banana & gala apple – $8
add a fried egg – $3

fresh berry & yogurt parfait
seasonal selection, Mermaid Farm yogurt,
island honey drizzle, house granola – $9

anson mill’s coarse-ground grits
Vermont cheddar, smoked bacon, scallions,
fresh tomato-herb relish – $11
add a fried egg – $3

Savories

the cove’s tartines
a hearty open-faced “toast” on house rye-spelt bread with two soft-boiled sous vide eggs

katama sunrise
avocado, arugula, sunflower seeds, shallot,
lime splash, lemon verbena MV sea salt – $15

martha’s catch
smoked MV bluefish, lemon- dill crème fraiche, sweet pickled red onion, cucumber, capers, tomato, – $19

bridget’s garden toast
our garden herbs & vegetables, lemony herb pesto, shaved radish & carrot, cucumber, VT goat cheese, micro greens- $15

quick breads

nitty gritty pancakes
lemon-blueberry or banana-citrus
Vermont grown organic corn and wheat flours,
served with VT butter and maple syrup – $16

buttermilk waffles
seasonal fruit compote, served with VT butter and maple syrup – $16

eggs

ghost island frittata
roasted local farm vegetables, VT cheddar cheese, red potatoes, fresh herb salad – $16

the cove breakfast
three eggs, breakfast potatoes, bacon or sausage, broiled plum tomato, whole grain toast – $18

up island breakfast burrito
three eggs, house-made Grey Barn pork sausage, VT cheddar, chipotle aioli, pico de gallo, whole wheat tortilla – $19

beetlebung breakfast bowl
two fried eggs, farm greens & vegetables, black beans, spanish rice, avocado and fresh tomato pico de gallo – $19

menemsha scramble
buttery lobster claw & knuckle meat, three soft-scrambled eggs, red breakfast potatoes, broiled plum tomato, buttermilk biscuit – $27

sides

Grey Barn pork housemade sausage – $8
applewood smoked bacon – $7
baby red breakfast potatoes – $5