Breakfast at the Inn

Following a restful night’s sleep, wake up to a complimentary Quick Start Breakfast or a Hearty Homemade Breakfast that can be enjoyed in the dining room, on the deck overlooking the pool and alpaca farm, in one of the cozy nooks in the inn.

caramelized ruby red grapefruit

bridget’s garden toast

up island breakfast burrito

up island breakfast burrito

seasonal garden quiche

seasonal garden quiche

nitty gritty pancakes

nitty gritty pancakes

katama sunrise

caramelized ruby red grapefruit


Set in our sunny bistro, you can begin your day early with our complimentary “QUICK START BREAKFAST”  beginning at 8am.

  • freshly brewed coffee, specialty teas, ice water
  • fresh cut fruit, local granola
  • all-natural fresh milk, half & half, oat milk
  • whole grain bread for toast, Vermont butter, fruit preserves
  • house-baked goods

For all guests: coffee, tea, and waters remain available throughout the day.

Click here to see our HEARTY BREAKFAST MENU.

Available daily from 8am to 10am.


Available daily from 8am to 10am.

Fruit & Grains

ruby red grapefruit brulèe
caramelized garden basil sugar, garden mint – $8

steel cut oats, organic & gluten-free
slowly cooked with cinnamon & ginger, topped with spiced walnuts, banana & gala apple – $8
add a fried egg – $3

fresh berry & yogurt bowl
seasonal selection, Mermaid Farm yogurt,
island honey drizzle, house granola – $9

anson mill’s coarse-ground grits
Stone ground grits & Vermont cheddar, smoked bacon, green onion, plum tomato-grilled vegetable relish, fried egg $11


cove toasts
open-faced multigrain bread with two soft-boiled sous vide eggs 

katama sunrise  Avocado Toast
avocado, arugula, sunflower seeds, shallot,
lime splash, lemon verbena MV sea salt – $15

martha’s catch
smoked MV bluefish, lemon- dill crème fraiche, sweet pickled red onion, cucumber, capers, tomato, – $19

bridget’s garden toast
garden herbs & vegetables, lemony herb pesto, shaved radish & carrot, cucumber, VT goat cheese, micro greens- $15

Savories continued

nitty gritty pancakes
lemon-blueberry or banana-citrus
served with VT butter and maple syrup – $16

buttermilk waffles
seasonal fruit compote, served with VT butter and maple syrup – $16


ghost island frittata
roasted local farm vegetables, VT cheddar cheese, red potatoes, fresh herb salad – $16

the cove breakfast
three eggs, breakfast potatoes, bacon or sausage, broiled plum tomato, whole grain toast – $18

up island breakfast burrito
three eggs, house-made Grey Barn pork sausage, VT cheddar, chipotle aioli, pico de gallo, whole wheat tortilla – $19

beetlebung breakfast bowl
two fried eggs, farm greens & vegetables, black beans, brown rice, avocado and fresh tomato pico de gallo – $19

menemsha scramble
buttery lobster claw & knuckle meat, three soft-scrambled eggs, red breakfast potatoes, broiled plum tomato, house-made focaccia  $29


sage pork sausage – $8
applewood smoked bacon – $7
baby red breakfast potatoes – $5

What our guests are saying …

“Most lovely and magical place! Just returned from the most fantastic and stunning long weekend at Lambert’s Cove Inn! I am a picky New Yorker and have nothing but extremely positive feedback for this lovely inn and our experience there. The Innkeepers, Bridget and Galen, went above and beyond to ensure we had a great trip. Our room was clean, charming and had everything we needed. The breakfast was delicious and I loved that they had Oat Milk with the coffee. The private beach passes at Lambert’s Cove Beach were amazing- it’s a stunning private beach- and we really appreciated the Inn’s rides both to and from the beach. We also appreciated that they had plenty of beach chairs and umbrellas for us to borrow for the beach. Lastly, the flowers all over the hotel- inside and outside- are truly spectacular. They really enhanced the experience and made this feel so magical. Lambert’s Cove Inn is such a lovely place. I cannot wait to go back!” ~ TripAdvisor, July 2022