Dinner at the Lambert’s Cove Inn—the Flavors of the Season
Woods features the creative cuisine of award-winning Chef Galen Sampson who sources regionally and locally as much as possible. Always on the lookout for the best and freshest ingredients, Sampson—who was trained by European chefs and spent his formative culinary years apprenticing in the Southwest—combines the classic techniques of Europe with bold American flavors. His dishes reflect a generous spirit along with a deep respect for farmers, anglers, and producers. Sampson, who has farmed himself, creates revelatory culinary combinations that allow simple ingredients to sing in new ways. His food surprises and satisfies.
Whether you are dining alone, as a couple, or as a larger party with friends or family, enjoy the sophisticated, yet down-to-earth, cuisine and warm service at Woods in coordination with wines from our sommelier-curated list.
Woods offers a Spring Bistro Menu and a Summer Prix Fixe Menu – a celebration of the robust offerings of the Vineyard.
Please note that the menu below features samples of what is served nightly, as the menu changes with local product availability.
Dinner reservation required for peak season of July and August.